Blueberry Upside-Down Cake

Name: Blueberry Upside-Down Cake
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 10
Cuisine: Global
Ingredients: 0 teaspoons almond extract; 3 teaspoons baking powder; 473 milliliters fresh blueberries , about 1 pint; 2 Tbsps brown sugar; 2 Tbsps butter; 1 teaspoons cinnamon; 2 eggs; 355 milliliters all-purpose flour; 177 milliliters granulated sugar; 79 milliliters low-fat milk; 1 teaspoons salt; 0 teaspoons vanilla

Blueberry Upside-Down Cake is a vegetarian dessert. One portion of this dish contains about 4g of protein, 4g of fat, and a total of 191 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 10. A mixture of brown sugar, baking powder, cinnamon, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 1 hour and 5 minutes.