Blueberry Tart

Name: Blueberry Tart
Prep time: 4 h 30 min
Cook time: 4 h 30 min
Total time: 4 h 30 min
Yield: 10
Cuisine: Global
Ingredients: 946 milliliters fresh blueberries, divided; 7 Tbsps butter, divided; 2 Tbsps cornstarch; 10 servings ice cubes; 85 grams pkg. JELL-O Lemon Flavor Gelatin; 1 zest and juice from lemon, divided; 118 milliliters sugar, divided; 237 milliliters 50 vanilla wafers, finely crushed (about; 177 milliliters boiling water; 177 milliliters cold water, divided; 227 grams tub COOL WHIP Whipped Topping, thawed, divided

You can never have too many dessert recipes, so give Blueberry Tart a try. This recipe makes 10 servings with 284 calories, 2g of protein, and 13g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 4 hours and 30 minutes. Head to the store and pick up water, water, cornstarch, and a few other things to make it today.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Reserve 1 Tbsp. butter. Melt remaining butter; mix with wafer crumbs. Press onto bottom and up side of 9-inch tart pan with removable bottom.

Ingredients you will need

Butter

Wafer

Equipment you will use

Tart Form

Bake 10 min. or until golden brown.

Equipment you will use

Oven

Bring 1-1/2 cups blueberries, 1/2 cup sugar and 1 Tbsp. cold water to boil in saucepan, stirring constantly. Dissolve cornstarch in 3 Tbsp. of the remaining cold water; whisk into blueberry mixture. Simmer on low heat 2 min. or until thickened, stirring constantly.

Ingredients you will need

Blueberries

Corn Starch

Sugar

Water

Equipment you will use

Sauce Pan

Whisk

Remove from heat.

Add reserved butter; stir until melted. Reserve 1/2 tsp. lemon zest and 1 tsp. juice. Stir remaining zest and juice into blueberry mixture; pour into crust.

Ingredients you will need

Lemon Zest

Blueberries

Butter

Crust

Juice

Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved.

Ingredients you will need

Gelatin Dessert Mix

Water

Equipment you will use

Bowl

Add enough ice to remaining cold water to measure 1 cup.

Ingredients you will need

Water

Ice

Add to gelatin; stir until slightly thickened.

Ingredients you will need

Gelatin

Remove any unmelted ice.

Ingredients you will need

Ice

Whisk 1 cup COOL WHIP into gelatin. Refrigerate 15 min. or until gelatin mixture is thick enough to mound. Stir in 1-1/2 cups of the remaining blueberries; spoon over blueberry layer in crust.

Ingredients you will need

Blueberries

Gelatin

Crust

Equipment you will use

Whisk

Refrigerate 4 hours or until firm. Top pie with remaining COOL WHIP. Toss remaining blueberries with reserved lemon zest, juice and remaining sugar; spoon over pie.

Ingredients you will need

Blueberries

Lemon Zest

Juice

Sugar