Blueberry Syrup

Name: Blueberry Syrup
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 16
Cuisine: Global
Ingredients: 237 milliliters fresh blueberries, divided; 237 milliliters corn syrup; 1 Tbsp cornstarch

Blueberry Syrup might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free and vegan recipe has 67 calories, 0g of protein, and 0g of fat per serving. This recipe covers 0% of your daily requirements of vitamins and minerals. This recipe serves 16. Head to the store and pick up blueberries, corn syrup, cornstarch, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

In a blender, combine 1 cup blueberries and corn syrup; cover and process for 30 seconds or until blueberries are almost smooth.

Ingredients you will need

Blueberries

Corn Syrup

Equipment you will use

Blender

Place cornstarch in a small saucepan; gradually whisk in the blueberry mixture. Bring to a boil over medium heat; cook and stir for 1 minute or until thickened.

Ingredients you will need

Corn Starch