Blueberry Swirl Pound Cake

Name: Blueberry Swirl Pound Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 355 milliliters 150 g (about fresh blueberries; 113 grams cream cheese; 3 x eggs; 1 teaspoon lemon juice; 1 zest of lemon; 355 milliliters plain flour; 1 teaspoon salt; 2 teaspoons sugar; 170 grams unsalted butter; 1 teaspoon vanilla; 1 teaspoon water

This vegetarian recipe serves 4. One portion of this dish contains approximately 12g of protein, 48g of fat, and a total of 695 calories. From preparation to the plate, this recipe takes about 45 minutes. If you have blueberries, flour, salt, and a few other ingredients on hand, you can make it.