Blueberry Squares

Name: Blueberry Squares
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 710 milliliters blueberries; 118 milliliters brown sugar; 397 grams chickpeas (garbanzo beans), drained and rinsed; 2 Tbsps cornstarch; 237 milliliters all-purpose flour; 1 Tbsp lemon juice; 59 milliliters olive oil; 355 milliliters rolled oats; 0 teaspoons salt; 1 teaspoon vanilla extract; 59 milliliters cold water; 2 Tbsps white sugar

Blueberry Squares might be just the hor d'oeuvre you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. Watching your figure? This vegan recipe has 108 calories, 2g of protein, and 3g of fat per serving. This recipe serves 24. From preparation to the plate, this recipe takes approximately 2 hours and 15 minutes. Head to the store and pick up water, baking soda, vanillan extract, and a few other things to make it today.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Place chickpeas, 1/2 cup rolled oats, 1/2 cup brown sugar, 1/4 cup olive oil, 2 teaspoons vanilla extract, baking powder, 1/4 teaspoon baking soda, and salt in a food processor. Blend to a dough-like consistency; press into an 8x11-inch baking pan.

Ingredients you will need

Vanilla Extract

Baking Soda

Brown Sugar

Rolled Oats

Chickpeas

Olive Oil

Dough

Salt

Equipment you will use

Food Processor

Baking Pan

Bake crust in the preheated oven until crisp and lightly browned, 20 minutes.

Ingredients you will need

Crust

Equipment you will use

Oven

Combine blueberries, white sugar, and lemon juice in a saucepan; cook over medium-low heat until blueberries have reduced, 10 to 15 minutes.

Ingredients you will need

Blueberries

Lemon Juice

Granulated Sugar

Equipment you will use

Sauce Pan

Whisk cornstarch and water together in a small bowl; stir into blueberry mixture. Cook until mixture thickens, 2 to 3 minutes.

Ingredients you will need

Corn Starch

Blueberries

Water

Equipment you will use

Whisk

Bowl

Pour blueberry mixture onto the cooked crust.

Ingredients you will need

Blueberries

Crust

Mix 1 1/2 cup rolled oats, flour, 1/2 cup brown sugar, 1/4 cup olive oil, 1 teaspoon vanilla extract, and 1/2 teaspoon baking soda together in a large bowl until bread crumb consistency.

Ingredients you will need

Vanilla Extract

Baking Soda

Brown Sugar

Rolled Oats

Olive Oil

Bread

All Purpose Flour

Equipment you will use

Bowl

Sprinkle over blueberry mixture.

Ingredients you will need

Blueberries

Bake in the preheated oven until blueberry filling is bubbling and crumble topping is lightly browned, about 20 minutes. Cool and cut into squares. Store leftovers in refrigerator.

Ingredients you will need

Blueberry Pie Filling