Blueberry Sorbet Macarons

Name: Blueberry Sorbet Macarons
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 110 grs almonds (slivered, blanched, sliced, whatever you like); 710 milliliters fresh or frozen blueberries; 90 grs egg whites (use egg whites that have been preferably left 3-4 days in the fridge); 1 Tbsp cherry pink powdered food coloring; 25 grs granulated sugar; 1 zest and juice of lemon; 200 grs powdered sugar; 237 milliliters sugar; 473 milliliters water

Blueberry Sorbet Macarons might be just the dessert you are searching for. This recipe serves 4. Watching your figure? This gluten free, dairy free, fodmap friendly, and vegetarian recipe has 710 calories, 10g of protein, and 14g of fat per serving. This recipe covers 17% of your daily requirements of vitamins and minerals. A mixture of water, granulated sugar, sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 30 minutes.