Blueberry Ricotta Squares

Name: Blueberry Ricotta Squares
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 355 milliliters blueberries; 1 egg; 2 eggs, beaten; 237 milliliters all-purpose flour; 1 teaspoons lemon extract; 79 milliliters milk; 296 milliliters ricotta cheese; 59 milliliters shortening; 0 teaspoons vanilla extract; 79 milliliters white sugar

Blueberry Ricotta Squares might be just the side dish you are searching for. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains around 9g of protein, 14g of fat, and a total of 259 calories. This recipe serves 8. A mixture of sugar, blueberries, milk, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9 inch square baking dish.

Equipment you will use

Baking Pan

Oven

In a large bowl, stir together the flour, 3/4 cup of sugar, and baking powder.

Ingredients you will need

Baking Powder

All Purpose Flour

Sugar

Equipment you will use

Bowl

Add the milk, shortening, 1 egg, and lemon extract, and use an electric mixer to mix on low speed for 1 minute, then on medium speed for 1 minute.

Ingredients you will need

Lemon Extract

Shortening

Milk

Egg

Equipment you will use

Hand Mixer

Pour the batter into the prepared pan, and spread evenly.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Sprinkle blueberries over the batter.

Ingredients you will need

Blueberries

In a medium bowl, stir together 2 beaten eggs, ricotta cheese, 1/3 cup of sugar, and vanilla extract. Spoon this mixture over the blueberries, and spread evenly.

Ingredients you will need

Vanilla Extract

Ricotta Cheese

Blueberries

Spread

Sugar

Egg

Equipment you will use

Bowl

Bake for 55 to 60 minutes in the preheated oven, until a knife inserted near the center comes out clean. Cool completely before cutting into squares and serving.

Equipment you will use

Oven

Knife