Blueberry Rhubarb Crisp With Pistachio Crust

Name: Blueberry Rhubarb Crisp With Pistachio Crust
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters blueberries; 59 milliliters brown sugar; 6 Tbsps butter; 2 Tbsps flour; 79 milliliters pistachios, chopped; 340 grams rhubarb; 79 milliliters sugar

Blueberry Rhubarb Crisp With Pistachio Crust is a vegetarian dessert. This recipe serves 6. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 266 calories, 3g of protein, and 15g of fat. It is perfect for Mother's Day. From preparation to the plate, this recipe takes around 1 hour and 20 minutes. If you have sugar, brown sugar, butter, and a few other ingredients on hand, you can make it.