Blueberry & Raspberry Ricotta Almond Cupcakes With Cream Cheese

Name: Blueberry & Raspberry Ricotta Almond Cupcakes With Cream Cheese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 7
Cuisine: American
Ingredients: 113 grams almonds, slivered/peeled; 1 teaspoons baking powder; 118 milliliters blueberries; 1 sticks butter; 1 stick butter, unsalted/room temp; 4 larges x eggs, large/room temp; 158 milliliters flour; 946 milliliters sifted powdered sugar; 118 milliliters raspberries; 0 teaspoons salt; 118 milliliters whole milk ricotta cheese; 237 milliliters sugar; 1 teaspoon vanilla

The recipe Blueberry & Raspberry Ricottan Almond Cupcakes With Cream Cheese is ready in roughly 45 minutes and is definitely a spectacular vegetarian option for lovers of American food. This recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 10g of protein, 30g of fat, and a total of 750 calories. This recipe serves 7. Head to the store and pick up butter, salt, blueberries, and a few other things to make it today.