Blueberry-Pecan Cake

Name: Blueberry-Pecan Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoons almond extract; 1 teaspoon baking powder; 0 teaspoons baking soda; 473 milliliters fresh or frozen blueberries; 5 Tbsps butter; 2 larges eggs; 355 milliliters all-purpose flour; 2 teaspoons all-purpose flour; 177 milliliters granulated sugar; 158 milliliters low-fat buttermilk; 2 teaspoons grated orange rind; 79 milliliters finely chopped pecans; 2 Tbsps sifted powdered sugar; 1 teaspoons salt; 2 teaspoons vanilla extract

Blueberry-Pecan Cake might be just the dessert you are searching for. Watching your figure? This vegetarian recipe has 246 calories, 4g of protein, and 9g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 10. A mixture of vanillan extract, pecans, butter, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Coat a 9-inch round springform pan with cooking spray, and dust the pan with 2 teaspoons flour.

Ingredients you will need

Cooking Spray

All Purpose Flour

Equipment you will use

Springform Pan

Place butter in a large microwave-safe bowl. Cover and microwave at high 1 minute or until butter melts.

Ingredients you will need

Butter

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Microwave

Bowl

Add granulated sugar, stirring with a whisk.

Ingredients you will need

Granulated Sugar

Equipment you will use

Whisk

Add eggs; stir well. Stir in buttermilk and next 6 ingredients (buttermilk through baking soda); stir well. Lightly spoon 1 1/2 cups flour into dry measuring cups; level with a knife.

Ingredients you will need

Baking Soda