Blueberry-Peach Skillet Pie

Name: Blueberry-Peach Skillet Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 liters frozen blueberries (dont thaw); 118 milliliters firmly packed light brown sugar; 59 milliliters corn starch; 158 milliliters granulated sugar; 1 Grated zest from lemon; 177 milliliters nonhydrogenated margarine (such as Earth Balance), melted; 1 teaspoon freshly grated nutmeg; 118 milliliters old-fashioned rolled oats (dont use quick cooking); 2 mediums ripe medium peaches, peeled, pitted, and sliced; 177 milliliters unbleached all-purpose flour; 59 milliliters water

Need a dairy free dessert? Blueberry-Peach Skillet Pie could be an excellent recipe to try. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 554 calories, 4g of protein, and 24g of fat. If you have granulated sugar, firmly brown sugar, corn starch, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat the oven to 40

Equipment you will use

Oven

Lightly grease a 10-inch cast iron skillet with a little shortening.

Ingredients you will need

Shortening

Equipment you will use

Frying Pan

Make the filling: In a large saucepan, combine the blueberries, granulated sugar, and 1/4 cup water. Bring to a simmer over medium heat, stirring occasionally.

Ingredients you will need

Granulated Sugar

Blueberries

Water

Equipment you will use

Sauce Pan

Whisk together the cornstarch and remaining 2/3 cup water in a small bowl until smooth. Stir the cornstarch mixture into the hot berries. Gently stir in the lemon zest and peaches, being careful not to mash the peaches. Reduce the heat to low and continue simmering the fruit, gently stirring, until the juices have thickened and the mixture is clear.

Ingredients you will need

Corn Starch

Lemon Zest

Berries

Peach

Fruit

Water

Equipment you will use

Whisk

Bowl

Remove the saucepan from the heat and scoop the mixture into the prepared skillet.

Equipment you will use

Sauce Pan

Frying Pan

Make the topping: Stir together the flour, oats, brown sugar, and nutmeg in a small bowl.

Ingredients you will need

Brown Sugar

Nutmeg

All Purpose Flour

Oats

Equipment you will use

Bowl

Add the melted margarine, stirring until incorporated. Using your fingertips, work the margarine into the flour mixture, squeezing until nice and crumbly.

Ingredients you will need

Margarine