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Blueberry-Orange French Toast

Blueberry-Orange French Toast
Blueberry-Orange French Toast might be just the morn meal you are searching for. One serving contains 331 calories, 10g of protein, and 8g of fat. This recipe serves 16. This recipe covers 10% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 9 hours. A mixture of bread, cornstarch, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. This recipe is typical of American cuisine.

Instructions

1
In 1-quart saucepan, mix 1/3 cup sugar, the cornstarch and orange juice until smooth; stir in blueberries.
Ingredients you will need
Orange JuiceOrange Juice
BlueberriesBlueberries
Corn StarchCorn Starch
SugarSugar
Equipment you will use
Sauce PanSauce Pan
2
Heat to boiling over medium heat, stirring often. Boil 3 minutes, stirring often.
3
Spray jelly roll pan, 15 1/2x10 1/2x1 inch, with cooking spray.
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Cooking SprayCooking Spray
JellyJelly
RollRoll
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Frying PanFrying Pan
4
Cut lengthwise slit in side of each bread slice, cutting to but not through other edge.
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BreadBread
5
Spread marmalade inside slit.
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MarmaladeMarmalade
SpreadSpread
6
Place in pan. In large bowl, beat eggs, half-and-half, 1/4 cup sugar, the nutmeg and vanilla until well blended.
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VanillaVanilla
NutmegNutmeg
SugarSugar
EggEgg
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BowlBowl
Frying PanFrying Pan
7
Pour over bread; turn slices carefully to coat. Cover and refrigerate 8 hours or overnight.
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BreadBread
8
Heat oven to 425F. Uncover French toast.
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ToastToast
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OvenOven
9
Drizzle with melted margarine.
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MargarineMargarine
10
Bake 20 to 25 minutes or until golden brown.
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OvenOven
11
Serve with Blueberry-Orange Syrup.
Ingredients you will need
BlueberriesBlueberries
OrangeOrange
SyrupSyrup
DifficultyExpert
Ready In9 hrs
Servings16
Health Score5
CuisinesAmerican
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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