Blueberry Oatmeal Scones

Name: Blueberry Oatmeal Scones
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: English, Scottish, British, European
Ingredients: 1 teaspoons baking powder; 1 teaspoons baking soda; 237 milliliters fresh blueberries or frozen blueberries, thawed; 6 Tbsps butter, cubed; 118 milliliters all-purpose flour; 2 Tbsps milk; 118 milliliters pecans; 355 milliliters rolled oats; 79 milliliters white sugar; 118 milliliters whole wheat flour

You can never have too many Scottish recipes, so give Blueberry Oatmeal Scones a try. For 53 cents per serving, you get a morn meal that serves 8. One portion of this dish contains around 5g of protein, 14g of fat, and a total of 275 calories. A mixture of flour, flour, blueberries, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet.

Equipment you will use

Baking Sheet

Oven

Stir the oatmeal, flours, sugar, baking soda, and baking powder together in a mixing bowl. Use a pastry cutter or two forks and cut in the butter with the flour mixture until crumbly and well blended. Stir the milk into the flour mixture until just combined. Lightly stir in the pecans and blueberries. Collect the dough into a ball and pat into a large circle about 1 inch high.

Ingredients you will need

Baking Soda