Blueberry Oat Pancakes with Maple Yogurt

Name: Blueberry Oat Pancakes with Maple Yogurt
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Global
Ingredients: 237 milliliters blueberries; 2 larges eggs; 118 milliliters low-fat cottage cheese; 177 milliliters plain Greek-style low-fat yogurt; 1 Tbsp maple syrup; 237 milliliters old-fashioned rolled oats; 1 teaspoon vanilla extract

Blueberry Oat Pancakes with Maple Yogurt might be just the morn meal you are searching for. One serving contains 390 calories, 23g of protein, and 9g of fat. This recipe serves 2. It is a good option if you're following a gluten free and vegetarian diet. Head to the store and pick up blueberries, vanillan extract, cottage cheese, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

Combine oats, cottage cheese, eggs, and vanilla in a blender or food processor. Process until smooth. Gently stir in blueberries.

Ingredients you will need

Cottage Cheese

Blueberries

Vanilla

Egg

Oats

Equipment you will use

Food Processor

Blender

Heat a large nonstick skillet over medium heat. Coat pan with cooking spray. Spoon about 2 tablespoons batter per pancake into pan. Cook 3 minutes or until tops are covered with bubbles and edges look cooked. Carefully turn pancakes over, and cook 3 minutes until golden.

Ingredients you will need

Cooking Spray