Blueberry Lemon Walnut Bread

Name: Blueberry Lemon Walnut Bread
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 237 milliliters fresh or frozen blueberries; 177 milliliters buttermilk; 2 Tbsps canola oil; 2 eggs; 473 milliliters all-purpose flour; 3 Tbsps granulated sugar; 2 Tbsps fresh lemon juice; 2 Tbsps lemon zest; 0 teaspoons salt; 2 Tbsps unsalted butter, melted; 1 teaspoon pure vanilla extract; 237 milliliters walnuts, chopped

Blueberry Lemon Walnut Bread might be just the bread you are searching for. One serving contains 218 calories, 5g of protein, and 12g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 12. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 1 hour and 10 minutes. Head to the store and pick up lemon juice, canolan oil, blueberries, and a few other things to make it today. If you like this recipe, you might also like recipes such as Blueberry-Walnut Tea Bread, Lemon Blueberry Bread with Lemon Glaze, and Lemon Blueberry Bread.

Instructions

Preheat oven to 350 degrees F.

Equipment you will use

Oven

In a dry skillet, toast walnuts over medium-high heat for 1 to 2 minutes.

Ingredients you will need

Walnuts

Toast

Equipment you will use

Frying Pan

In a large bowl, combine all-purpose flour, baking powder, baking soda and salt.

Ingredients you will need

All Purpose Flour

Baking Soda

Salt

Equipment you will use

Bowl

Whisk to combine.

Equipment you will use

Whisk

In a medium bowl, combine sugar, lemon zest, buttermilk, eggs, vanilla, melted butter and oil.

Ingredients you will need

Buttermilk

Lemon Zest

Vanilla

Butter

Sugar

Egg

Cooking Oil

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Bowl

Whisk just to combine.

Equipment you will use

Whisk

Make a well in center of dry ingredients.

Add liquid ingredients and mix gently just to combine; do not over-mix. Gently fold in walnuts and blueberries.

Ingredients you will need

Blueberries

Walnuts

Pour batter into a greased and floured 8 x 4-inch loaf pan.

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Loaf Pan

Bake in preheated oven for 55 to 60 minutes or until tester inserted in center comes out clean. Cool on rack for 20 minutes; remove from pan, cool to room temperature.

Equipment you will use

Oven

Frying Pan

To make the glaze, combine sugar and lemon juice in a small saucepan. Bring to boil over high heat, then reduce heat and continue stirring until sugar dissolves.

Ingredients you will need

Lemon Juice