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Blueberry-Lemon Streusel Coffee Cake

Blueberry-Lemon Streusel Coffee Cake
Blueberry-Lemon Streusel Coffee Cake might be just the morn meal you are searching for. One serving contains 147 calories, 2g of protein, and 3g of fat. This dairy free recipe serves 12. Not A mixture of blueberries, firmly brown sugar, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 37 minutes.

Instructions

1
Reserve 1/2 cup cake mix for topping.
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Cake MixCake Mix
2
Combine remaining cake mix, water, and egg substitute; stir just until dry ingredients are moistened. Fold in blueberries.
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Egg SubstituteEgg Substitute
BlueberriesBlueberries
Cake MixCake Mix
WaterWater
3
Pour batter into a 9-inch square pan coated with cooking spray.
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Cooking SprayCooking Spray
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Frying PanFrying Pan
4
Combine reserved cake mix, brown sugar, and cinnamon; cut in margarine with a pastry blender until mixture resembles coarse meal.
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Brown SugarBrown Sugar
MargarineMargarine
Cake MixCake Mix
CinnamonCinnamon
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BlenderBlender
5
Sprinkle mixture over batter in pan.
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Frying PanFrying Pan
6
Bake at 375 for 27 to 30 minutes or until golden.
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OvenOven
7
Cut into squares; serve warm.
DifficultyMedium
Ready In37 m.
Servings12
Health Score1
Dairy Free
DietsDairy Free
Dish TypesSide Dish
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