Blueberry-Lemon Sour Cream Ice Cream

Name: Blueberry-Lemon Sour Cream Ice Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 473 milliliters fresh blueberries; 355 milliliters half-and-half; 1 Tbsp fresh lemon juice; 1 Tbsp freshly grated lemon zest; 1 teaspoons salt; 118 milliliters sour cream; 118 milliliters sugar

Need a gluten free and vegetarian dessert? Blueberry-Lemon Sour Cream Ice Cream could be a super recipe to try. This recipe serves 2. One portion of this dish contains roughly 8g of protein, 33g of fat, and a total of 628 calories. From preparation to the plate, this recipe takes about 45 minutes. If you have blueberries, half-and-half, lemon zest, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Summer.

Instructions

In a blender, whirl blueberries and half-and-half until smoothly pured.

Ingredients you will need

Blueberries

Equipment you will use

Blender

Add sugar, sour cream, lemon zest, lemon juice, and salt. Whirl until combined.

Ingredients you will need

Lemon Juice

Lemon Zest

Sour Cream

Sugar

Salt

Pour mixture through a fine-mesh strainer into an ice cream maker (1-qt. capacity or larger). Freeze according to manufacturer's directions until mixture is firm enough to scoop.

Ingredients you will need

Ice Cream