Blueberry Lemon Scones

Name: Blueberry Lemon Scones
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 7
Cuisine: English, Scottish, British, European
Ingredients: 4 teaspoons baking powder; 296 milliliters fresh blueberries; 237 milliliters room temperature butter, sliced; 2 larges eggs; 946 milliliters flour; 1 Zest of lemon; 79 milliliters frozen lemonade concentrate; 79 milliliters milk; 118 milliliters powdered sugar; 1 teaspoon salt; 177 milliliters sugar; 1 teaspoon vanilla

The recipe Blueberry Lemon Scones is ready in around 45 minutes and is definitely a great vegetarian option for lovers of Scottish food. This recipe serves 7. This morn meal has 709 calories, 10g of protein, and 29g of fat per serving. This recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up vanilla, blueberries, lemon zest, and a few other things to make it today.