Blueberry-Lemon Pie

Blueberry-Lemon Pie
For 18 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. This recipe makes 45 servings with 45 calories, 1g of protein, and 3g of fat each. Head to the store and pick up blueberries, cool whip whipped topping, lemon juice, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Mix cracker crumbs and butter in 9-inch pie plate; press onto bottom and up side of pie plate.
Ingredients you will need
Cracker CrumbsCracker Crumbs
ButterButter
2
Beat cream cheese, sugar, milk and juice in medium bowl with mixer until well blended. Gently stir in COOL WHIP.
Ingredients you will need
Cream CheeseCream Cheese
JuiceJuice
SugarSugar
MilkMilk
Equipment you will use
BlenderBlender
BowlBowl
3
Spread onto bottom of crust; top with blueberries.
Ingredients you will need
BlueberriesBlueberries
CrustCrust
4
Refrigerate 30 min.

Equipment

DifficultyExpert
Ready In45 m.
Servings45
Health Score0
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