Blueberry-Lemon Pie
For 18 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. This recipe makes 45 servings with 45 calories, 1g of protein, and 3g of fat each. Head to the store and pick up blueberries, cool whip whipped topping, lemon juice, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Mix cracker crumbs and butter in 9-inch pie plate; press onto bottom and up side of pie plate.
Beat cream cheese, sugar, milk and juice in medium bowl with mixer until well blended. Gently stir in COOL WHIP.
Spread onto bottom of crust; top with blueberries.