Pineapple Upside-Down Nutty Spice Cake

Name: Pineapple Upside-Down Nutty Spice Cake
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 14 Tbsps butter, melted; 355 milliliters dark brown sugar; 1 egg; 296 milliliters all-purpose flour; 1 teaspoons ground cinnamon; 0 teaspoons ground cloves; 5 maraschino cherries; 118 milliliters milk; 118 milliliters pineapple juice; 340 grams pineapple rings; 0 teaspoons salt; 118 milliliters sugar; 1 teaspoon vanilla extract; 59 milliliters walnuts, chopped

Pineapple Upside-Down Nutty Spice Cake might be just the dessert you are searching for. One serving contains 535 calories, 4g of protein, and 24g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 8. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. Head to the store and pick up ground cinnamon, butter, milk, and a few other things to make it today. It is a good option if you're following a vegetarian diet.

Instructions

Special equipment: 8-inch cast iron skillet

Equipment you will use

Frying Pan

Heat oven to 400 degrees F.

Equipment you will use

Oven

In a cast iron skillet on medium heat add 6 tablespoons butter, the brown sugar and pineapple juice. Simmer for a few minutes until sugar dissolves then remove from heat. Arrange pineapple slices and cherries in sugar glaze filling in spaces with cherries.

Ingredients you will need

Pineapple Rings