Blueberry Grunt

Blueberry Grunt
Need a vegetarian side dish? Blueberry Grunt could be a great recipe to try. One serving contains 489 calories, 8g of protein, and 11g of fat. This recipe serves 4. If you have ground nutmeg, flour, lemon peel, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
In a 10- to 12-inch frying pan over medium heat, frequently stir blueberries, 1/3 cup sugar, molasses, lemon peel, lemon juice, nutmeg, cloves, and 1/2 cup water until the mixture comes to a boil. Reduce heat and simmer gently until the berries have released their juices and the flavors are blended, about 10 minutes.
Ingredients you will need
BlueberriesBlueberries
Lemon JuiceLemon Juice
Lemon PeelLemon Peel
MolassesMolasses
BerriesBerries
CloveClove
NutmegNutmeg
SugarSugar
WaterWater
Equipment you will use
Frying PanFrying Pan
2
Meanwhile, in a large bowl, mix flour, baking powder, salt, and the remaining 1 tablespoon sugar. With your fingers or a pastry blender, rub or cut the butter into the flour mixture until coarse crumbs form.
Ingredients you will need
Baking PowderBaking Powder
ButterButter
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
Dry Seasoning RubDry Seasoning Rub
Equipment you will use
BlenderBlender
BowlBowl
3
Add the milk and stir just until mixture forms a soft dough (do not overmix).
Ingredients you will need
DoughDough
MilkMilk
4
Drop 1/4-cup portions of the dough into the simmering fruit mixture. Cover the frying pan and simmer until a wooden skewer inserted in the center of the dumplings comes out clean, about 15 minutes. Spoon the warm dumplings and fruit equally into four bowls and drizzle the portions with cream if desired.
Ingredients you will need
CreamCream
DoughDough
FruitFruit
Equipment you will use
Frying PanFrying Pan
SkewersSkewers
BowlBowl
DifficultyHard
Ready In45 m.
Servings4
Health Score10
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