Blueberry Fold Over Pancakes

Name: Blueberry Fold Over Pancakes
Prep time: 14 min
Cook time: 14 min
Total time: 14 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 473 milliliters blueberries, fresh or frozen; 2 Tbsps cooking oil; 6 eggs; 1 Tbsps all-purpose flour; 1 teaspoons ground cinnamon; 237 milliliters low-fat cottage cheese; 2 teaspoons cornstarch or potato starch; 0 teaspoons salt; 59 milliliters sugar; 1 teaspoons vanilla; 59 milliliters water

Blueberry Fold Over Pancakes might be a good recipe to expand your morn meal recipe box. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 5g of protein, 5g of fat, and a total of 101 calories. This recipe serves 12. From preparation to the plate, this recipe takes around 14 minutes. It is a good option if you're following a vegetarian diet. If you have flour, blueberries, sugar, and a few other ingredients on hand, you can make it.

Instructions

Combine eggs, cottage cheese, flour, oil, baking powder, vanilla and salt in a blender. Cover and blend on high speed for 1 minute. Scrape down the side of the blender container and blend for a few seconds more. Alternately, combine ingredients in a bowl and beat well with an electric mixer.

Ingredients you will need

Cottage Cheese

Baking Powder

Vanilla

All Purpose Flour

Egg

Salt

Cooking Oil

Equipment you will use

Hand Mixer

Blender

Bowl

For each pancake, pour 1/4cup batter into a lightly greased frying pan or griddle over medium-high heat. Cook until bubbles start to appear, then flip and cook the second side.

Equipment you will use

Frying Pan

Combine blueberries, sugar, water, cornstarch and cinnamon in a large saucepan. Cook over medium heat, stirring, until sugar is dissolved; continue cooking for a few minutes until mixture is slightly thickened. Keep sauce warm while preparing pancakes.

Ingredients you will need

Blueberries