Blueberry-Drop Biscuit Cobbler

Name: Blueberry-Drop Biscuit Cobbler
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 8
Cuisine: Southern
Ingredients: 2 teaspoons baking powder; 907 grams cups fresh blueberries (about; 118 milliliters crème fraîche or sour cream; 355 milliliters all-purpose flour; 1 teaspoons kosher salt; 2 Tbsps fresh lemon juice; 1 Tbsp finely grated lemon zest; 3 Tbsps sugar; 6 Tbsps (3/4 stick) chilled unsalted butter, cut into 1/2 pieces

The recipe Blueberry-Drop Biscuit Cobbler could satisfy your Southern craving in roughly 2 hours. This recipe covers 9% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 272 calories, 4g of protein, and 12g of fat per serving. This recipe serves 8. Only a few people really liked this dessert. Head to the store and pick up sugar, lemon zest, crème fraîche, and a few other things to make it today.

Instructions

Preheat oven to 375°F.

Equipment you will use

Oven

Whisk 1 1/2 cupsflour, 3 tablespoons sugar, baking powder,and salt in a large bowl.

Ingredients you will need

Baking Powder

Sugar

Salt

Equipment you will use

Whisk

Bowl

Add butter;using your fingertips, incorporate untilonly pea-size lumps remain. Gently mixin crème fraîche. Knead in bowl untila biscuit-like dough forms, 5–7 turns(overmixing will make dough tough).

Ingredients you will need

Creme Fraiche

Biscuits

Butter

Dough

Equipment you will use

Bowl

Combine remaining 1 cup sugar,remaining 3 tablespoons flour, berries, juice,and zest in a large bowl. Toss to coat.

Ingredients you will need

Berries

All Purpose Flour

Juice

Sugar

Equipment you will use

Bowl

Pour into an 8x8x2" glass baking dishor divide among six 6-ounce ramekins.Tear biscuit topping into quarter-sizecrumbles; scatter over berries.

Ingredients you will need

Berries

Biscuits

Equipment you will use

Ramekin

Bake cobbler until juices are thickand bubbling and topping is cookedthrough and deep golden brown, 20–25minutes for ramekins or 45–50 minutesfor baking dish.

Equipment you will use

Baking Pan

Oven

Ramekin

Let cool for at least1 hour.

Per serving: 340 calories, 13 g fat, 6 g fiber

Bon Appétit

Equipment

Ingredients

Servings:

2teaspoons

baking powder 907grams

cups fresh blueberries (about 118milliliters

crème fraîche or sour cream 355milliliters

all-purpose flour 1teaspoons

kosher salt 2Tbsps

fresh lemon juice 1Tbsp

finely grated lemon zest 3Tbsps

sugar 6Tbsps

(3/4 stick) chilled unsalted butter, cut into 1/2" pieces

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Schlossgut Diel Nahe Riesling Kabinett. It has 4.2 out of 5 stars and a bottle costs about 23 dollars.