Blueberry Crumble Pie
Blueberry Crumble Pie might be just the dessert you are searching for. One portion of this dish contains about 12g of protein, 60g of fat, and a total of 1231 calories. This recipe serves 8. This recipe covers 22% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes about 45 minutes. A mixture of vanillan extract, breadcrumbs, carton cream, and a handful of other ingredients are all it takes to make this recipe so flavorful.
Instructions
Place blueberries in crust; set aside.
Combine brown sugar, flour, vanilla, rind, and sour cream; spread over blueberries.
Combine breadcrumbs, granulated sugar, and margarine; sprinkle over sour cream mixture.
Bake at 375 for 40 minutes or until set and crumbs are lightly browned. Cool 1 hour on a wire rack.