Blueberry Crumble Pie

Blueberry Crumble Pie
Blueberry Crumble Pie might be just the dessert you are searching for. One portion of this dish contains about 12g of protein, 60g of fat, and a total of 1231 calories. This recipe serves 8. This recipe covers 22% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes about 45 minutes. A mixture of vanillan extract, breadcrumbs, carton cream, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

1
Preheat oven to 37
Equipment you will use
OvenOven
2
Place blueberries in crust; set aside.
Ingredients you will need
BlueberriesBlueberries
CrustCrust
3
Combine brown sugar, flour, vanilla, rind, and sour cream; spread over blueberries.
Ingredients you will need
BlueberriesBlueberries
Brown SugarBrown Sugar
Sour CreamSour Cream
VanillaVanilla
SpreadSpread
All Purpose FlourAll Purpose Flour
BeefBeef
4
Combine breadcrumbs, granulated sugar, and margarine; sprinkle over sour cream mixture.
Ingredients you will need
Granulated SugarGranulated Sugar
BreadcrumbsBreadcrumbs
Sour CreamSour Cream
MargarineMargarine
5
Bake at 375 for 40 minutes or until set and crumbs are lightly browned. Cool 1 hour on a wire rack.
Equipment you will use
Wire RackWire Rack
OvenOven

Equipment

DifficultyHard
Ready In45 m.
Servings8
Health Score14
Dish TypesSide Dish
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