Sponge Cake (Low Calorie)

Name: Sponge Cake (Low Calorie)
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 10
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 3 egg whites; 237 milliliters all-purpose flour (sifted); 2 teaspoons lemon peel (grated); 118 milliliters nonfat dry milk powder (reconstituted); 1 dash salt; 118 milliliters splenda sugar substitute; 59 milliliters sugar

Sponge Cake (Low Calorie) might be just the dessert you are searching for. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains about 5g of protein, 0g of fat, and a total of 138 calories. This recipe serves 10. A mixture of baking powder, splenda sugar substitute, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 50 minutes.