Blueberry Crumb Cake

Name: Blueberry Crumb Cake
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 12
Cuisine: Global
Ingredients: 3 teaspoons baking powder; 473 milliliters pint fresh blueberries; 237 milliliters firmly packed light brown sugar; 1 teaspoon coarse salt; 1 Tbsp confectioners sugar; 1 large egg, at room temperature; 355 milliliters all-purpose flour; 118 milliliters granulated sugar; 2 teaspoons ground cinnamon; 237 milliliters (2 sticks) unsalted butter; 1 Tbsp pure vanilla extract; 2 Tbsps vegetable oil; 118 milliliters whole milk

Blueberry Crumb Cake might be just the morn meal you are searching for. Watching your figure? This vegetarian recipe has 347 calories, 3g of protein, and 19g of fat per serving. This recipe serves 12. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up confectioners' sugar, blueberries, vegetable oil, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes.

Instructions

Set the oven rack in the lower third of the oven. Preheat theoven to 350°F. Spray a 12¼ by 8¼ by 1¼-inch baking sheet withnonstick cooking spray. Coat with flour and tap out the excess.

Ingredients you will need

Cooking Spray

All Purpose Flour

Equipment you will use

Baking Sheet

Oven

To make the crumb topping: In a large bowl, sift the flour withthe brown sugar, cinnamon, and salt. Melt the butter in a smallsaucepan; let cool for 2 minutes.

Ingredients you will need

Brown Sugar

Cinnamon

Butter

All Purpose Flour

Salt

Equipment you will use

Bowl

Pour the melted butter over theflour mixture. Work the mixture with your fingertips to pressinto nice large crumbs; set aside.

Ingredients you will need

Butter

To make the cake: In a large bowl, stir together 1½ cups of the flour, the baking powder, and salt; set aside.

Ingredients you will need

Baking Powder

All Purpose Flour

Salt

Equipment you will use

Bowl

In a medium bowl, whisk together the milk, granulated sugar, oil, egg, and vanilla and add to the flour mixture. Stir until the flour is absorbed. Using a small offset spatula, spread the batter over the prepared pan.

Ingredients you will need

Granulated Sugar

Vanilla

Spread

All Purpose Flour

Milk

Egg

Cooking Oil

Equipment you will use

Offset Spatula

Whisk

Bowl

Frying Pan

In a medium bowl, toss the blueberries with the remaining1 tablespoon of flour.

Ingredients you will need

Blueberries

All Purpose Flour

Equipment you will use

Bowl

Sprinkle evenly over the cake. Scatter thecrumb topping over the top; it will completely cover the berries.

Ingredients you will need

Berries

Bake, rotating the pan about two-thirds of the way through thebaking time, until the topping is golden brown, the blueberriesare bubbling, and a cake tester inserted in the center of the cakecomes out clean, 45 to 50 minutes.

Equipment you will use

Oven

Frying Pan

Remove to a cooling rack and allow to cool for 10 minutes, or completely.

Equipment you will use

Wire Rack