Blueberry Cornbread With Maple Butter

Name: Blueberry Cornbread With Maple Butter
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 9
Cuisine: Southern
Ingredients: 2 teaspoons baking powder; 237 milliliters fresh blueberries; 59 milliliters Half Stick of LAND O LAKES® Butter , melted; 177 milliliters cornmeal; 1 egg, slightly beaten; 296 milliliters all-purpose flour; 59 milliliters real maple syrup or maple-flavored syrup; 177 milliliters milk; 1 teaspoons salt; 2 Tbsps sugar

The recipe Blueberry Cornbread With Maple Butter is ready in approximately 40 minutes and is definitely an amazing vegetarian option for lovers of Southern food. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 9. One portion of this dish contains around 5g of protein, 7g of fat, and a total of 223 calories. If you have egg, blueberries, half stick of land o lakes® butter, and a few other ingredients on hand, you can make it. It works well as a very reasonably priced bread.

Ingredients

Servings:

2teaspoons

baking powder 237milliliters

fresh blueberries 59milliliters

Half Stick of LAND O LAKES® Butter , melted 177milliliters

cornmeal 1

egg, slightly beaten 296milliliters

all-purpose flour 59milliliters

real maple syrup or maple-flavored syrup 177milliliters

milk 1teaspoons

salt 2Tbsps

sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Bully Hill Vineyards Dry Riesling. It has 5 out of 5 stars and a bottle costs about 14 dollars.