Blueberry Corn Muffins

Name: Blueberry Corn Muffins
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Southern
Ingredients: 237 milliliters all purpose flour; 2 teaspoons baking powder; 237 milliliters fresh or frozen blueberries; 2 eggs; 118 milliliters fresh or frozen corn kernels; 177 milliliters granulated sugar; 1 lemon; 1 teaspoons salt; 1 teaspoon vanilla extract; 118 milliliters vegetable oil; 85 grams milk, (preferably whole); 59 milliliters yellow cornmeal

This recipe makes 12 servings with 209 calories, 3g of protein, and 10g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up all purpose flour, vegetable oil, granulated sugar, and a few other things to make it today. From preparation to the plate, this recipe takes about 30 minutes. It is a good option if you're following a vegetarian diet.

Ingredients

Servings:

237milliliters

all purpose flour 2teaspoons

baking powder 237milliliters

fresh or frozen blueberries 2

eggs 118milliliters

fresh or frozen corn kernels 177milliliters

granulated sugar 1

lemon 1teaspoons

salt 1teaspoon

vanilla extract 118milliliters

vegetable oil 85grams

milk, (preferably whole)59milliliters

yellow cornmeal

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Gunderloch Estate Riesling Dry with a 4.3 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.