Blueberry Coleslaw
Blueberry Coleslaw might be just the side dish you are searching for. This recipe serves 10. One serving contains 207 calories, 2g of protein, and 17g of fat. Head to the store and pick up honey, kosher salt, wine vinegar, and a few other things to make it today. It is perfect for The Fourth Of July. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. From preparation to the plate, this recipe takes roughly 15 minutes.
Instructions
Shred the cabbage and thinly slice the onion, preferably using a mandoline on its thinnest setting.
Combine the cabbage, onion, carrot and blueberries in a large bowl.
Add the mayonnaise, vinegar, honey, cilantro, cumin and 1 tablespoon salt and toss to combine.
Serve immediately or refrigerate for up to 4 hours.
Photograph by Kat Teutsch