Blueberry Coleslaw

Blueberry Coleslaw
Blueberry Coleslaw might be just the side dish you are searching for. This recipe serves 10. One serving contains 207 calories, 2g of protein, and 17g of fat. Head to the store and pick up honey, kosher salt, wine vinegar, and a few other things to make it today. It is perfect for The Fourth Of July. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

1
Shred the cabbage and thinly slice the onion, preferably using a mandoline on its thinnest setting.
Ingredients you will need
CabbageCabbage
OnionOnion
Equipment you will use
MandolineMandoline
2
Combine the cabbage, onion, carrot and blueberries in a large bowl.
Ingredients you will need
BlueberriesBlueberries
CabbageCabbage
CarrotCarrot
OnionOnion
Equipment you will use
BowlBowl
3
Add the mayonnaise, vinegar, honey, cilantro, cumin and 1 tablespoon salt and toss to combine.
Ingredients you will need
MayonnaiseMayonnaise
CilantroCilantro
VinegarVinegar
CuminCumin
HoneyHoney
SaltSalt
4
Serve immediately or refrigerate for up to 4 hours.
5
Photograph by Kat Teutsch

Equipment

DifficultyNormal
Ready In15 m.
Servings10
Health Score8
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