Blueberry Buttermilk Pancakes

Name: Blueberry Buttermilk Pancakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 473 milliliters blueberries; 1 large egg, lightly beaten; 473 milliliters all-purpose flour; 355 milliliters low-fat buttermilk; 118 milliliters 1% low-fat milk; 1 teaspoon salt; 1 Tbsp sugar; 1 Tbsp vegetable oil

You can never have too many morn meal recipes, so give Blueberry Buttermilk Pancakes a try. Watching your figure? This vegetarian recipe has 126 calories, 4g of protein, and 2g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 12. Head to the store and pick up baking powder, baking soda, egg, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Lightly spoon flour into dry measuring cups, and level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flour, sugar, baking powder, salt, and baking soda in a large bowl.

Ingredients you will need

Baking Soda

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Combine buttermilk, milk, oil, and egg in a bowl, and add to flour mixture, stirring until smooth.

Ingredients you will need

Buttermilk

All Purpose Flour

Milk

Egg

Cooking Oil

Equipment you will use

Bowl

Spoon 1/4 cup pancake batter onto a hot nonstick griddle or large nonstick skillet coated with cooking spray, and top with 2 heaping tablespoons blueberries. Turn the pancake when the top is covered with bubbles and the edges look cooked. Repeat the procedure with the remaining batter and blueberries.

Ingredients you will need

Cooking Spray