Blueberry-Bran Muffins
Blueberry-Bran Muffins might be just the morn meal you are searching for. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 12. Watching your figure? This vegetarian recipe has 142 calories, 4g of protein, and 5g of fat per serving. From preparation to the plate, this recipe takes around 45 minutes. A mixture of baking powder, milk, salt, and a handful of other ingredients are all it takes to make this recipe so tasty.
Instructions
Combine cereal and milk in a large bowl, stirring well.
Add sugar, oil, and egg to cereal mixture; stir well.
Lightly spoon flour into a dry measuring cup; level with a knife.
Combine flour, baking powder, and salt; add to cereal mixture, stirring just until moist. Gently fold in blueberries.
Place 12 paper liners in muffin cups; spoon batter into cups, filling three-fourths full.
Bake at 400 for 18 to 20 minutes or until muffins spring back when touched.
Remove from pans immediately; place on a wire rack.