Blueberry-Blackberry Pie with Pretzel Crust

Name: Blueberry-Blackberry Pie with Pretzel Crust
Prep time: 3 h 20 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 3 Tbsps Berry Blue Jell-o; 118 milliliters blackberries; 118 milliliters blueberries; 227 grams cream cheese, softened; 118 milliliters heavy cream; 591 milliliters pretzels, crushed; 355 milliliters sweetened condensed milk; 237 milliliters unsalted butter, melted; 1 Tbsp vanilla extract; 59 milliliters white sugar

This recipe serves 8. One portion of this dish contains around 10g of protein, 44g of fat, and a total of 672 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have vanillan extract, sugar, cream cheese, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 3 hours and 20 minutes.

Instructions

Place whole pretzels in plastic bag and roll with rolling pin until coarsely crushed.

Ingredients you will need

Pretzels

Roll

Equipment you will use

Ziploc Bags

Rolling Pin

Transfer crushed pretzels to small bowl and mix with butter and sugar until well combined. Press mixture into pie plate, covering bottom and both sides. Refrigerate until ready to use.

Ingredients you will need

Pretzels

Butter

Sugar

Equipment you will use

Bowl

For the Filling: Blend condensed milk, gelatin, and cream cheese in a large bowl using an electric handheld mixer until completely combined. In a separate bowl, use the handheld mixer to whip heavy cream and vanilla until soft peaks form, about five minutes.

Ingredients you will need

Sweetened Condensed Milk