Blueberry Bisquick Mug Cake

Name: Blueberry Bisquick Mug Cake
Prep time: 7 min
Cook time: 7 min
Total time: 7 min
Yield: 1
Cuisine: Global
Ingredients: 6 Tbsps Bisquick; 8 blueberries; 1 medium egg; 4 Tbsps milk; 3 Tbsps oil; 4 Tbsps sugar; 1 Tbsp vanilla

You can never have too many dessert recipes, so give Blueberry Bisquick Mug Cake a try. One portion of this dish contains around 14g of protein, 60g of fat, and a total of 1043 calories. This recipe serves 1. This recipe covers 20% of your daily requirements of vitamins and minerals. If you have oil, blueberries, vanilla, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 7 minutes.

Instructions

Add all ingredients except blueberries into an oversized mug. Stir with a whisk and mix until most of lumps are gone and only very tiny Bisquick lumps remain. Drop in blueberries. Cook in microwave for approximately 1 1/2 -2 minutes. Cake may still have a wet outside, but this is normal. If inside of cake is done (insert a knife to check), then cake is done.

Ingredients you will need

Blueberries