Blueberry and Blackberry Galette with Cornmeal Crust

Name: Blueberry and Blackberry Galette with Cornmeal Crust
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 473 milliliters blackberries; 946 milliliters blueberries; 118 milliliters cold butter, cut into small pieces; 59 milliliters cornmeal; 1 large egg white; 79 milliliters fat-free buttermilk; 2 Tbsps fat-free milk; 3 Tbsps all-purpose flour; 220 grams 3/4 cups all-purpose flour (about; 79 milliliters granulated sugar; 118 milliliters granulated sugar; 2 Tbsps lemon juice; 0 teaspoons salt; 2 Tbsps turbinado sugar

Blueberry and Blackberry Galette with Cornmeal Crust might be just the side dish you are searching for. This recipe serves 10. One portion of this dish contains approximately 5g of protein, 10g of fat, and a total of 309 calories. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a vegetarian diet. Head to the store and pick up egg white, buttermilk, milk, and a few other things to make it today.

Instructions

To prepare pastry, lightly spoon flour into dry measuring cups, and level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flour and next 3 ingredients (through salt) in a food processor; pulse two times.

Ingredients you will need

All Purpose Flour

Salt

Equipment you will use

Food Processor

Add butter to flour mixture; pulse 4 to 5 times or until mixture resembles coarse meal. With processor on, slowly add buttermilk through food chute; process just until dough forms a ball. Gently press dough into a 4-inch circle on plastic wrap; cover. Chill 30 minutes.

Ingredients you will need

Buttermilk

Butter

Dough

All Purpose Flour

Wrap

Equipment you will use

Plastic Wrap

Preheat oven to 35

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Oven

Unwrap and place dough on a sheet of parchment paper.

Ingredients you will need

Dough

Equipment you will use

Baking Paper

Roll dough into a 15-inch circle.

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Dough

Roll

Place dough and parchment on a baking sheet.

Ingredients you will need

Dough

Equipment you will use

Baking Sheet

To prepare filling, combine berries and next 3 ingredients (through juice) in a medium bowl; toss gently to coat. Arrange berry mixture in center of dough, leaving a 2-inch border. Fold edges of dough toward center, pressing gently to seal (dough will only partially cover berry mixture).

Ingredients you will need

Berries