Blueberry Almond Cookies

Name: Blueberry Almond Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 48
Cuisine: Global
Ingredients: 237 milliliters chopped almonds; 2 teaspoons baking soda; 1 pint fresh blueberries; 2 eggs; 355 milliliters all-purpose flour; 1 teaspoon salt; 237 milliliters shortening; 355 milliliters white sugar; 355 milliliters whole wheat flour

Blueberry Almond Cookies is a dairy free and vegetarian recipe with 48 servings. This recipe covers 3% of your daily requirements of vitamins and minerals. This dessert has 114 calories, 2g of protein, and 6g of fat per serving. Head to the store and pick up almonds, baking soda, blueberries, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with aluminum foil or parchment paper. Puree blueberries in a food processor or blender.

Ingredients you will need

Blueberries

Equipment you will use

Baking Paper

Food Processor

Aluminum Foil

Baking Sheet

Blender

Oven

In a medium bowl, cream sugar and shortening together. Beat in eggs, then stir in the blueberry puree. Sift together the all purpose flour, whole wheat flour, baking soda and salt; stir into the blueberry mixture. Finally, stir in the chopped almonds.

Ingredients you will need

Whole Wheat Flour