Blueberriest Muffins

Name: Blueberriest Muffins
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 591 milliliters fresh or frozen blueberries (see Note); 3 larges eggs; 710 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 1 Grated zest and juice of lemon; 177 milliliters milk; 1 teaspoons salt; 237 milliliters sugar; 8 Tbsps (1 stick) unsalted butter melted

Blueberriest Muffins is a vegetarian morn meal. This recipe makes 12 servings with 289 calories, 5g of protein, and 10g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up baking powder, milk, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. 30), and Date-Nut Muffins – these sweet muffins with bits of walnuts and dates are perfect warm out of the oven.

Instructions

Preheat the oven to 375 degrees.

Equipment you will use

Oven

Line 12 large muffin cups with paper liners and spray the top part of the pan lightly with vegetable oil spray.

Ingredients you will need

Vegetable Oil

Equipment you will use

Muffin Liners

Frying Pan

Combine or sift together the flour, sugar, baking powder, salt, and cinnamon in a large bowl.

Ingredients you will need

Baking Powder

Cinnamon

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Whisk together the butter, eggs, milk, lemon zest, and lemon juice in a separate bowl until well combined.

Ingredients you will need

Lemon Juice

Lemon Zest

Butter

Egg

Milk

Equipment you will use

Whisk

Bowl

Place 1 cup of the blueberries in the bowl of a food processor fitted with the metal blade and pulse several times until coarsely chopped. Stir the chopped berries into the egg mixture.

Ingredients you will need

Blueberries

Berries

Egg

Equipment you will use

Food Processor

Bowl

Add the egg mixture to the flour mixture and stir just until the dry ingredients are moist and blended. Do not over mix. Fold in the remaining whole blueberries.

Ingredients you will need

Blueberries

All Purpose Flour

Egg

Scoop the batter into the prepared muffin pan with a large ice cream scoop (1/3-cup scoop). The batter will come to the top of the paper liner or pan.

Ingredients you will need

Ice Cream

Equipment you will use

Ice Cream Scoop

Muffin Tray

Bake 25 to 30 minutes, until lightly golden brown and a toothpick inserted in the center of a muffin comes out clean.

Equipment you will use

Toothpicks

Oven

Remove from the oven and cool for 5 minutes. Turn the muffins out of the pan and serve immediately

Equipment you will use

Oven

Frying Pan

If using frozen blueberries, use them while they are still frozen; it helps hold the shape of the muffin (otherwise, the batter will become too watery).

Ingredients you will need

Blueberries

Taste

Book, using the USDA Nutrition Database