Blue Cheese Walnut Toasts

Blue Cheese Walnut Toasts
Blue Cheese Walnut Toasts requires approximately 45 minutes from start to finish. This recipe covers 4% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 94 calories, 3g of protein, and 6g of fat per serving. This recipe serves 20. A mixture of parsley, walnuts, baguette, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

1
Preheat the oven to 400 degrees F (200 degrees C).
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OvenOven
2
Brush one side of each slice of bread with melted butter, and place butter side up on a baking sheet.
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ButterButter
BreadBread
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Baking SheetBaking Sheet
3
Bake for 7 minutes, or until lightly toasted.
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4
In a small bowl, stir together the blue cheese, softened butter, salt and pepper.
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Salt And PepperSalt And Pepper
Blue CheeseBlue Cheese
ButterButter
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5
Spread this mixture over the tops of the toasted bread slices, then sprinkle with chopped walnuts.
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Walnut PiecesWalnut Pieces
SpreadSpread
BreadBread
6
Bake for 6 minutes in the preheated oven, or until the topping is melted and bubbly. Arrange on a serving tray and garnish with chopped parlsley.
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OvenOven
DifficultyHard
Ready In45 m.
Servings20
Health Score1
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