Blue Cheese Polenta with Vegetables

Name: Blue Cheese Polenta with Vegetables
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper, divided; 59 milliliters chopped fresh parsley; 1 teaspoon chopped fresh thyme; 1 teaspoon minced garlic; 85 grams 3/4 cup crumbled Gorgonzola cheese; 1 teaspoons kosher salt, divided; 710 milliliters 1% low-fat milk; 227 grams packages presliced exotic mushroom blend; 2 Tbsps extra-virgin olive oil, divided; 158 milliliters quick-cooking polenta; 1 red bell pepper, thinly sliced; 355 milliliters thinly sliced sweet onion; 118 milliliters water

Blue Cheese Polenta with Vegetables might be just the side dish you are searching for. This recipe makes 4 servings with 326 calories, 14g of protein, and 18g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. A mixture of pre exotic mushroom blend, bell pepper, kosher salt, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

Heat a large nonstick skillet over medium-high heat.

Equipment you will use

Frying Pan

Add 1 tablespoon olive oil to pan, and swirl to coat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add mushrooms and thyme; saut for 4 minutes or until the mushrooms are tender.

Ingredients you will need

Mushrooms

Thyme

Add remaining 1 tablespoon olive oil, onion, bell pepper, garlic, 1/4 teaspoon salt, and 1/8 teaspoon black pepper; saut for 8 minutes or until vegetables are tender.

Ingredients you will need

Black Pepper

Bell Pepper

Vegetable

Olive Oil

Garlic

Onion

Salt

Combine milk, 1/2 cup water, the remaining 1/4 teaspoon salt, and remaining 1/8 teaspoon black pepper in a medium saucepan; bring to a boil. Stir in polenta; cook 5 minutes, stirring frequently.

Ingredients you will need

Black Pepper

Polenta