Blue Cheese Logs

Name: Blue Cheese Logs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 227 grams packages crumbled blue cheese; 24 servings Crackers; 454 grams packages cream cheese, softened; 473 milliliters finely chopped fresh parsley, divided; 1 teaspoons ground red pepper; 1 smalls onion, diced; 473 milliliters finely chopped pecans, toasted and divided; 227 grams sharp Cheddar cheese, cubed; 2 Tbsps Worcestershire sauce

Blue Cheese Logs might be just the hor d'oeuvre you are searching for. This recipe makes 24 servings with 275 calories, 8g of protein, and 22g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up sharp cheddar cheese, crackers, ground pepper, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Process cream cheese and next 5 ingredients in a food processor 1 to 2 minutes until combined, stopping to scrape down sides.

Ingredients you will need

Cream Cheese

Equipment you will use

Food Processor

Stir together cheese mixture, 1 cup pecans, and 1/2 cup parsley. Cover and chill 1 hour.

Ingredients you will need

Parsley

Cheese

Pecans

Shape cheese mixture into 4 (7-inch) logs.

Ingredients you will need

Cheese

Combine remaining 1 cup pecans and 1 1/2 cups parsley.

Ingredients you will need

Parsley

Pecans

Roll logs in parsley mixture; cover and chill until ready to serve.

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Parsley

Roll

Serve with crackers.

Ingredients you will need

Crackers

Note: For testing purposes only, we used Cracker Barrel cheese for Cheddar cheese. Cheese logs may be prepared ahead and frozen, if desired. Thaw in refrigerator overnight.

Ingredients you will need

Cheese

Crackers