Hungarian Peppers and Eggs

Name: Hungarian Peppers and Eggs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Eastern European, European
Ingredients: 8 larges eggs; 1 Tbsp olive oil; 170 grams onion , finely chopped; 0 teaspoons About pepper; 1 teaspoons About salt; 2 firm-ripe tomatoes (1/2 lb. total); 113 grams yellow Hungarian wax pepper or 2 yellow Fresno chilies (also called Santa Fe Grande or wax; 2 oz. total); 340 grams yellow banana peppers or yellow bell peppers

Hungarian Peppers and Eggs is It is an affordable recipe for fans of Eastern European food. A mixture of eggs, hungarian wax pepper ), firm-ripe tomatoes, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Stem and seed yellow banana and Hungarian peppers (or chilies).

Ingredients you will need

Chili Pepper

Peppers

Banana

Cut banana peppers into 1/2-inch squares. Finely chop Hungarian pepper.

Ingredients you will need

Banana Pepper

Pepper

Rinse tomatoes, core, and cut in half crosswise. Gently squeeze out and discard seeds and juice; coarsely chop tomatoes.

Ingredients you will need

Tomato

Juice

Seeds

In a 10- to 12-inch nonstick frying pan over high heat, combine oil, onion, all the peppers, and half the tomatoes. Stir often until vegetables are tinged with brown and all liquid evaporates, 7 to 9 minutes.

Ingredients you will need

Vegetable

Tomato

Peppers

Onion

Cooking Oil

Equipment you will use

Frying Pan

Meanwhile, in a bowl, beat eggs to blend with 2 tablespoons water, 1/2 teaspoon salt, and 1/8 teaspoon pepper.

Ingredients you will need

Pepper

Water

Egg

Salt

Equipment you will use

Bowl

Add egg mixture to vegetables and reduce heat to medium-low. With a wide spatula, lift cooked portion of eggs to allow uncooked portion to flow underneath until eggs are softly set, 1 to 2 minutes.

Ingredients you will need

Vegetable

Egg

Equipment you will use

Spatula