Blue Cheese Fondue

Name: Blue Cheese Fondue
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters blue cheese crumbles; 57 grams cream cheese, room temperature; 2 Tbsps all-purpose flour; 6 servings Salt and freshly ground black pepper; 2 Tbsps unsalted butter; 296 milliliters whole milk, warm

Blue Cheese Fondue might be just the side dish you are searching for. Watching your figure? This vegetarian recipe has 126 calories, 4g of protein, and 10g of fat per serving. This recipe serves 6. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of cheese crumbles, salt and pepper, flour, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

Melt the butter in a heavy-bottomed saucepan. Stir in the flour and cook, stirring constantly, about 1 minute.

Ingredients you will need

Butter

All Purpose Flour

Equipment you will use

Sauce Pan

Add the warm milk. Continue to stir as the sauce thickens. Bring the sauce to a boil.

Ingredients you will need

Sauce

Milk

Sprinkle with salt and pepper. Lower the heat and cook, stirring, 2 to 3 minutes. Stir in the blue cheese and cream cheese and cook, about 2 minutes until the cheese is completely melted.

Ingredients you will need

Salt And Pepper