Blue Cheese Bread Pudding

Name: Blue Cheese Bread Pudding
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 12
Cuisine: Global
Ingredients: 454 grams blue cheese, crumbled; 4 Tbsps butter, softened; 5 egg yolks; 5 eggs, lightly beaten; 567 grams cubed French bread; 3 cloves garlic, minced; 1 Tbsp ground black pepper; 710 milliliters heavy cream; 1 onion, chopped; 1 Tbsp salt

Blue Cheese Bread Pudding requires around 1 hour and 55 minutes from start to finish. This recipe serves 12. One portion of this dish contains approximately 19g of protein, 41g of fat, and a total of 565 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up ground pepper, butter, heavy cream, and a few other things to make it today. It is a good option if you're following a vegetarian diet.

Instructions

Melt the butter in a skillet over medium-low heat, and cook the onion and garlic 20 minutes, until soft and golden brown.

Ingredients you will need

Butter

Garlic

Onion

Equipment you will use

Frying Pan

Arrange 1/2 the bread cubes in the bottom of a 9x13 inch baking pan.

Ingredients you will need

Bread Cubes

Equipment you will use

Baking Pan

Layer with 1/2 the blue cheese and the onion mixture. Top with remaining bread cubes and cheese.

Ingredients you will need

Blue Cheese

Bread Cubes

Cheese

Onion

In a small bowl, whisk together the eggs, egg yolks, heavy cream, salt and pepper.

Ingredients you will need

Salt And Pepper

Heavy Cream

Egg Yolk

Egg

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Whisk

Bowl

Pour over top layer of bread cubes in pan. Set aside for 30 minutes.

Ingredients you will need

Bread Cubes

Equipment you will use

Frying Pan

Preheat oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

Bake pudding 40 minutes in the preheated oven. Cover pan and continue baking 15 minutes, or until set and golden brown. Allow to sit 15 minutes before serving.

Equipment you will use

Oven

Frying Pan