RecipesMagazine

Blue Cheese-Apple Strudels

Blue Cheese-Apple Strudels
For 50 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 4g of protein, 10g of fat, and a total of 151 calories. This recipe serves 24. If you have lemon juice, thyme, bread crumbs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 55 minutes.

Instructions

1
In a large bowl, combine the apples, lemon juice, thyme, nutmeg and pepper. Toss to coat.
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Lemon JuiceLemon Juice
AppleApple
NutmegNutmeg
PepperPepper
ThymeThyme
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BowlBowl
2
Add cheese and walnuts; set aside.
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WalnutsWalnuts
CheeseCheese
3
Place one sheet of phyllo dough on a work surface.
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Filo PastryFilo Pastry
4
Brush with butter and sprinkle with 2 tablespoons bread crumbs.
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BreadcrumbsBreadcrumbs
ButterButter
5
Layer with two more sheets of phyllo, brushing each sheet with butter and sprinkling with bread crumbs.
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ButterButter
6
Layer with another sheet of phyllo. (Keep remaining phyllo dough covered with plastic wrap and a damp towel to prevent it from drying out.)
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WrapWrap
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7
Spoon 1-1/2 cups apple mixture along the long end of phyllo to within 2 in. of edges. Fold long sides 2 in. over filling.
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AppleApple
8
Roll up jelly-roll style, starting with a long side. Repeat, making two more strudels.
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RollRoll
9
Transfer strudels to a parchment paper-lined 15-in. x 10-in. x 1-in. baking pan. With a sharp knife, cut slits in the top of each strudel.
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10
Brush with remaining butter.
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ButterButter
11
Bake at 375° for 20-25 minutes or until golden brown.
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OvenOven
12
Serve warm.
DifficultyExpert
Ready In55 m.
Servings24
Health Score0
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