BLT Egg Salad Wraps

BLT Egg Salad Wraps
BLT Egg Salad Wraps is a dairy free main course. One serving contains 534 calories, 20g of protein, and 37g of fat. This recipe serves 4. This recipe covers 20% of your daily requirements of vitamins and minerals. Head to the store and pick up onions, hard-cooked eggs, ground pepper, and a few other things to make it today. To use up the mayo you could follow this main course with the Super! Peanut Butter Brownies Made Lighter as a dessert. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

1
Mix mayo, mustard and red pepper in medium bowl until blended. Stir in eggs and onions.
Ingredients you will need
Red PepperRed Pepper
MustardMustard
OnionOnion
EggEgg
MayonnaiseMayonnaise
Equipment you will use
BowlBowl
2
Top tortillas with lettuce, egg salad and bacon. Fold in both sides of each tortilla, then roll up, starting at bottom.
Ingredients you will need
Egg SaladEgg Salad
TortillaTortilla
LettuceLettuce
BaconBacon
RollRoll

Equipment

DifficultyEasy
Ready In15 m.
Servings4
Health Score11
Dish TypesSalad
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