BLT
Need a dairy free main course? BLT could be an outstanding recipe to try. This recipe serves 1. One portion of this dish contains about 18g of protein, 47g of fat, and a total of 625 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. A mixture of mayonnaise, bread, lettuce, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 15 minutes.
Instructions
Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes.
Drain the bacon slices on a paper towel-lined plate.
Arrange the cooked bacon, lettuce, and tomato slices on one slice of bread.
Spread one side of remaining bread slice with the mayonnaise. Bring the two pieces together to make a sandwich.