BLT

BLT
Need a dairy free main course? BLT could be an outstanding recipe to try. This recipe serves 1. One portion of this dish contains about 18g of protein, 47g of fat, and a total of 625 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. A mixture of mayonnaise, bread, lettuce, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

1
Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes.
Ingredients you will need
BaconBacon
Equipment you will use
Frying PanFrying Pan
2
Drain the bacon slices on a paper towel-lined plate.
Ingredients you will need
BaconBacon
Equipment you will use
Paper TowelsPaper Towels
3
Arrange the cooked bacon, lettuce, and tomato slices on one slice of bread.
Ingredients you will need
Tomato SlicesTomato Slices
Cooked BaconCooked Bacon
LettuceLettuce
BreadBread
4
Spread one side of remaining bread slice with the mayonnaise. Bring the two pieces together to make a sandwich.
Ingredients you will need
MayonnaiseMayonnaise
SpreadSpread
BreadBread
DifficultyEasy
Ready In15 m.
Servings1
Health Score9
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