BLOTCHE aka Widow maker

Name: BLOTCHE aka Widow maker
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 1
Cuisine: Global
Ingredients: 2 slices thin-sliced bacon, cut into 1-inch pieces; 4 teaspoons butter, softened; 85 grams sliced deli ham; 2 eggs; 2 green onions (white and light green parts only), minced; 85 grams thinly sliced Havarti cheese; 4 inner leaves of romaine lettuce, ribs removed; 2 slices rustic country bread; 4 slices thin slices ripe tomato

BLOTCHE aka Widow maker might be a good recipe to expand your main course recipe box. One serving contains 1219 calories, 62g of protein, and 94g of fat. This recipe serves 1. This recipe covers 47% of your daily requirements of vitamins and minerals. A mixture of thin- bacon, eggs, deli ham, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Place the bacon in a skillet and cook over medium-high heat, turning occasionally, until crisp, about 10 minutes.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Drain the bacon pieces on paper towels; retain bacon drippings in skillet.

Ingredients you will need

Bacon Drippings

Real Bacon Pieces

Equipment you will use

Paper Towels

Frying Pan

Brush 1 side of each bread slice with bacon drippings and the other side of bread slices with 1 teaspoon butter. Use a paper towel to wipe remaining drippings from skillet.

Ingredients you will need

Bacon Drippings

Butter

Bread

Equipment you will use

Paper Towels

Frying Pan

Lay a piece of bread, buttered side down, on a plate.

Ingredients you will need

Bread

Sprinkle with half the green onions and spread half the Havarti cheese, all the ham, remaining Havarti cheese, remaining half of the green onions, and remaining bread slice with buttered side up.

Ingredients you will need

Havarti

Green Onions

Spread

Bread

Ham

Pan-fry the sandwich until bread is toasted golden brown and Havarti cheese has melted, 2 to 3 minutes per side.

Ingredients you will need

Havarti

Bread

Equipment you will use

Frying Pan

Transfer to a plate.

Melt remaining 2 teaspoons butter in skillet over medium heat. Gently crack eggs into hot butter and cook until whites are set and yolks are runny. Gently turn eggs over and cook just until tops of egg whites are set (for over easy eggs).

Ingredients you will need

Egg Whites