Hibiscus Tea Punch

Name: Hibiscus Tea Punch
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 720 grams sparkling apple cider, chilled; 8 servings Garnish: lemon wedges; 355 milliliters sugar; 8 Red Zinger or hibiscus tea bags; 946 milliliters boiling water

Hibiscus Tea Punch might be just the beverage you are searching for. This recipe makes 8 servings with 189 calories, 0g of protein, and 0g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes around 45 minutes. A mixture of sparkling apple cider, water, sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Pour 4 cups boiling water over tea bags. Cover; steep 10 minutes. Discard tea bags. Stir in sugar until dissolved. Chill until ready to serve. Stir in sparkling cider, and serve over ice.

Ingredients you will need

Tea Bag