Lemon-Garlic Swiss Chard

Name: Lemon-Garlic Swiss Chard
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 1 Tbsp minced garlic; 2 teaspoons fresh lemon juice; 1 Tbsp extra-virgin olive oil; 4 teaspoons shaved fresh Parmesan cheese; 283 grams 12 cups Swiss chard, chopped (about; 2 Tbsps water

Lemon-Garlic Swiss Chard is a gluten free and primal side dish. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 52 calories, 2g of protein, and 4g of fat each. Head to the store and pick up swiss chard, olive oil, lemon juice, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Heat a large skillet over medium-high heat.

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Frying Pan

Add oil to pan; swirl to coat.

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Cooking Oil

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Frying Pan

Add garlic; saut 2 minutes or until garlic begins to brown.

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Garlic

Add Swiss chard and 2 tablespoons water to pan; cook 3 minutes or until chard wilts. Stir in lemon juice and pepper.

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Lemon Juice

Swiss Chard

Pepper

Water

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Frying Pan

Sprinkle with cheese.

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Cheese

Heat a large nonstick skillet over medium heat.

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Frying Pan

Add 1 teaspoon olive oil; swirl to coat.

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Olive Oil

Add 2 cups sliced yellow onion and a dash of baking soda; cook 10 minutes or until browned.

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Yellow Onion

Baking Soda

Add 12 cups chopped Swiss chard and 2 tablespoons water to pan; cook 3 minutes or until chard wilts. Stir in 2 teaspoons sherry vinegar and 1/4 teaspoon freshly ground black pepper.

Ingredients you will need

Ground Black Pepper

Sherry Vinegar