Bloody Mary Soup With Crab

Name: Bloody Mary Soup With Crab
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 3 stalks celery, strings removed and cut into chunks; 2 cucumbers, seeds removed and cut into chunks; 1 clove garlic; 2 green peppers, seeds removed and cut into chunks; 2 Tbsps horseradish; 2 juice of limes (or more to taste); 454 grams lump crab meat; 3 Tbsps olive oil; 1 red onion, peeled and cut into chunks; 4 red peppers, seeds removed and cut into chunks; 10 servings salt, pepper, and Tabasco to taste; 6 ripe tomatoes, seeds removed and cut into chunks; 118 milliliters vodka; 4 Tbsps Worcestershire sauce

Bloody Mary Soup With Crab might be just the soup you are searching for. One serving contains 158 calories, 10g of protein, and 5g of fat. This recipe serves 10. This recipe covers 20% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes approximately 45 minutes.