Bloody Johnnies

Name: Bloody Johnnies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoon freshly ground black pepper; 8 stalks celery from the heart with leafy tops still attached; 1 teaspoon celery salt; 3 Tbsps prepared horseradish; 1 Tbsp hot sauce, such as Tabasco; 1 Juice of lime; 16 jumbos pimiento-stuffed green olives; 16 spicy, pickled string beans; 1 quart tomato juice or V-8 vegetable juice; 296 milliliters vodka; 2 teaspoons Worcestershire sauce

Bloody Johnnies is a gluten free and dairy free recipe with 10 servings. One portion of this dish contains about 2g of protein, 1g of fat, and a total of 117 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of hot sauce, worcestershire sauce, celery salt, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes.